titlefile
| Autor | author |
| 5539793260 | |
| Idioma | Germany - English |
| Terminal correspondiente | Android|iPhone|iPad|PC |
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Gutes Brot braucht Zeit - Backen mit langer, kalter Teigführung und eigener Hefe (Martin Pöt Stoldt) ISBN: 9783818600402 - Gutes Brot braucht Zeit: Gut Ding will Weile haben! Der Autor des Bestsellers Der Sauerteig das unbekannte Wesen… vergleichen -
Rezepte ohne Vorteig, dafür aber mit sehr langer und kalter Teigführung sind spätestens seit den Präsidentenbaguettes sehr reizvoll für mich. Deshalb habe ich nach der Veröffentlichung von Björn Hollensteiners Brötchenrezept nicht lange gezögert, sie nachzubacken. Drei Tage Kühlschrank bringen eine Menge Aroma in die Brötchen.